Welcome to Open Range Bar and Grill, where the wild spirit of Wyoming melds seamlessly with the sophistication of fine dining. Tucked away within the historic walls of the Sheridan Inn in Sheridan, WY, Open Range presents a culinary adventure that honors the rough beauty of the West. This establishment marries traditional Wyoming flavors with high culinary craftsmanship to offer an unparalleled dining experience. Each plate served at Open Range narrates a story of the Old West, refined with a contemporary flair, making every meal an homage to the region’s rich legacy. Here, guests are invited to explore an intersection of tradition and innovation, where the untamed essence of Wyoming’s landscapes is captured through the art of exquisite dining.

Under the guidance of Chef Jeremiah Tryon, Open Range has curated a menu that depicts Wyoming’s gastronomic heritage with a novel angle. Emphasizing local ingredients and bold flavors, the menu showcases dishes that embody the essence of the open plains and the pristine wilderness. The Grasslands Prime Ribeye, The Wyo-Wedge Salad, and the Bourbon Glazed Bacon Steak stand as testaments to the restaurant’s dedication to quality and flavor, quickly becoming favorites among patrons. These offerings not only tantalize the palate but also tell tales of Wyoming’s culinary tradition, reimagined through the lens of a fine dining experience.

The acclaim Open Range has garnered is not just limited to its exceptional cuisine; the service and ambiance play equally compelling roles in crafting memorable dining experiences. Testimonials from customers like Ashley C., who heralded the “Great service! Delicious food!” and Megan H., who praised the ambience and innovative cocktail list, underscore the restaurant’s commitment to excellence. Lisa G.’s holiday dining narrative emphasizes the warmth and precision of service, highlighting the restaurant as a destination where special moments are celebrated with delectable cuisine and genuine hospitality.

At Open Range, nestled at 856 Broadway St in Sheridan, WY, everyone from local residents to visitors is invited to partake in a feast that transcends the ordinary. Whether it’s the allure of dining within a piece of Wyoming history or the enticement of exploring Chef Tryon’s culinary creations, Open Range stands as a beacon of fine dining in the heart of the West. Reservations, while not required, are recommended to ensure an opportunity to savor this unique melding of history, culture, and gastronomy. For more details or to make a reservation, visitors can reach out at (307) 675-1152 or explore further at https://www.openrange307.com/.