Tucked away in the heart of Historic Downtown Sheridan, Wyoming, Verdello stands as a monument dedicated to ingredients and knowledge sourced from across the world. This boutique shop offers visitors a chance to explore the culinary heritages of Spain, Greece, Tuscany, and beyond through an impressive selection of quality oils, vinegar, and specialty foods, exclusive products crafted with olives from 120-year-old trees, and classes allowing for complete appreciation of these extraordinary flavors.

Verdello proudly stands in the heart of Historic Downtown Sheridan, showcasing some of the finest olive oils, vinegar, and specialty foods from around the world. An impressive selection of quality ingredients sourced from Italy, Greece, France, Japan, Spain, and even Wyoming can be found on the boutique shop’s shelves. Some of Verdello’s oils are crafted with olives harvested from 120-year-old trees at a family-owned estate outside of Tuscany. Not only does Verdello offer a unique and ever-evolving product line, but also presents visitors with a chance to explore a region’s culinary heritage through in-depth product knowledge, samples, and classes.

From Rajasthani curries to sushi night, guest chefs bring technique and character to each experience. BYOB and an adventurous spirit are encouraged as guests learn to work with open flames, Himalayan Pink Jurassic Sea Salt, and Sherry wine vinegar from the Spanish region of Jerez. Classes usually last 2-3 hours, providing ample time to explore the unique flavors and ingredients Verdello has to offer.

This summer, Verdello will take its farm-to-table ethos to the next level by sourcing its fresh lettuce from a hydroponic garden. They have big plans for 2019, including an expansive cheese bar featuring over 50 flavors of cheese from France, Switzerland, Germany, and beyond. You’ll even find Comte cheese – a smooth, smoky, and sweet pasteurized offering from the Montbeliarde cow in the Jura Massif region of Eastern France. Verdello’s commitment to quality and innovation is evident in their decision to source their fresh lettuce from a hydroponic garden. This ensures that their salads and dishes will be made with the freshest and most flavorful ingredients possible. Additionally, the expansive cheese bar they have planned for 2019 will be a true cheese lover’s paradise, offering a wide selection of flavors from various countries, including the unique and exquisite Comte cheese from Eastern France.

Verdello is proud to present renowned chef Clodagh McKenna, an expert in Irish cuisine who has been featured on the Rachael Ray Show and who has written several best-selling cookbooks and hosted her television show on PBS. Don’t miss your chance to explore new culinary horizons with Clodagh and Verdello! Visit verdellowy.com/book-online to see the class schedule.

Verdello is ‘the place to be’ for anyone looking for diverse flavors and the ability to explore a region’s gastronomical culture. With an impressive selection of olive oils, vinegar, and specialty foods paired with in-depth product knowledge and inspiring classes led by guest chefs, this boutique shop is perfect for the curious foodie individual. From its century-old olive tree turtles outside of Tuscany to Rajastani curries inside its store, Verdello’s uncompromising commitment to excellence propels them above others. With ambitions to showcase locally sourced organic ingredients at their cheese bar shortly, it comes with no surprise that Verdello will quickly become an unforgettable experience you won’t want to miss.